5 min Soup

Okay, so last week in Silver Art Clay class I made a really easy soup that the girls wanted me to post. This is all of 5 min. and a great soup for the cold weather ahead.

2 cans white beans (drained)
1 can chicken broth
1 can water
1/2 jar green chilie verde
1 chicken (already cooked from the deli) shred it off the bones

Throw this all in a pot and heat. I put it in the crock pot on low and it is warm and ready to go by noon.
I top it with shredded cheese and crushed tortilla chips.

Did I say this was easy????